When i'm in Hawaii I love my Poke and I love my Lomi Lomi. Tonight I try to replicate that authentic Hawaiian flavor of raw salmon and tomato but my way...Lomi Lomi on a bed of fresh greens and some hot jalapeno!
Salmon Lomi Lomi on a Bed of Greens
1/2 lb. Atlantic King Salmon, diced into 1/4 inch
1 organic tomato, diced into 1/4 inch
2 Tbsp. freshly grated ginger
1 jalapeno, minced
2 Tbsp. parsley, minced
1/2 avocado. diced into 1/4 inch
1 tsp. grated lime peel
1 Tbsp. grated orange peel
2 Tbsp. lime or lemon juice
1 Tbsp. Olive oil
1 Tbsp. Gomasio
2 cups, organic mixed lettuce greens
1 Tbsp. lemon juice
2 Tbsp. sesame oil
salt and pepper
1. Mix salmon, tomato, ginger, jalapeno, parsley, avocado, lime peel, orange peel, lime juice and oil together in a bowl. Season with salt, pepper, as desired.
2. Mix greens in a separate bowl with freshly squeezed lemon juice and sesame oil. Season with salt and pepper.
3. Plate salad greens. Top with a cup of Lomi Lomi salad into middle of greens. Sprinkle with a dash of Gomasio and more cayenne pepper, if desired.
Salmon Lomi Lomi on a Bed of Greens
1 organic tomato, diced into 1/4 inch
2 Tbsp. freshly grated ginger
1 jalapeno, minced
2 Tbsp. parsley, minced
1/2 avocado. diced into 1/4 inch
1 tsp. grated lime peel
1 Tbsp. grated orange peel
2 Tbsp. lime or lemon juice
1 Tbsp. Olive oil
1 Tbsp. Gomasio
2 cups, organic mixed lettuce greens
1 Tbsp. lemon juice
2 Tbsp. sesame oil
salt and pepper
1. Mix salmon, tomato, ginger, jalapeno, parsley, avocado, lime peel, orange peel, lime juice and oil together in a bowl. Season with salt, pepper, as desired.
2. Mix greens in a separate bowl with freshly squeezed lemon juice and sesame oil. Season with salt and pepper.
3. Plate salad greens. Top with a cup of Lomi Lomi salad into middle of greens. Sprinkle with a dash of Gomasio and more cayenne pepper, if desired.
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